Coffee, Espresso Machines and Equipment
Getting the ingredients right
Alchemy Premium Espresso Blend
70% Brazil Cachoeira, 30% Guatemala Finca El Bosce
Varietal: Bourbon, Caturra, Paché.
This is a seasonal blend that will change throughout the year with the crop cycles of the various producing countries. Chocolate, toffee and caramel notes come from the Cachoeira while the El Bosce adds a touch of dark berry fruit and a hint of spice.
Guatemala Santa Clara
Elegant with notes of stonefruit and strawberry.
Varietal: Bourbon and Caturra.
Processing: Fully Washed and dried on Patio
Really elegant and clean tasting coffee with notes of stone fruit and strawberry. Nice acidity and great sweetness.
Fazenda Cachoeria
Big hits of toffee and caramel flavour note.
Varietal: 100% Yellow Bourbon
Processing: Pulp natural
The Cachoeira has sweetness, velvety mouth-feel, chocolate, toffee and caramel flavours. Truly great filter coffee and single origin espresso.
Espresso and brewing equipment
From coffee machines to grinders and from jugs to tampers and even cleaning solutions, there are good ones and there are bad ones and we have tried them all.
We can advise you on which are best and which are the best bang for your buck.